Policy Concerns in the Liberalised Dairy Sub-Sector


Policy Concerns in the Liberalised Dairy Sub-Sector    |   File Size: 97.81 kB Downloads: 1306   |   Post Date: 02 October 2001

Liberalisation in the dairy sub-sector commenced with the lifting of price controls and introduction of competition to the Kenya Co-operative Creameries Limited in 1992. Since then, the industry has developed two distinct channels for delivery of products to consumers. Apart from the development of the formal and informal channels of milk processing, the policy concern is that the overall milk production has fluctuated around the 1992 levels.


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